Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops. As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.
Scotch Ale - 11% ABV - 50 IBU - 330 CAL - Grand Rapids, MI
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India Pale Ale (IPA) is a hoppy beer style within the broader category of pale ale. The term "pale ale" originally denoted an ale brewed from pale malt. Alcohol by volume 5.0% - 9.7% Bitterness (IBU) 40-120
IPA – Imperial – 9% ABV – 90 IBU – 270 CAL – Boston, MA
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Stout is a dark beer. There are a number of variations including Baltic porter, milk stout, and imperial stout; the most common variation is dry stout. Stout is a top-fermented beer.
Stout – American Imperial – 11.7% ABV – 45 IBU – 351 CAL – Grand Rapids, MI
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